Christmas Red Velvet Cupcakes
100g butter
200g caster sugar
2 eggs, beaten
2 tsp vanilla extract
1 heaped tbsp red food colouring
250g plain flour
2 tsp baking powder
½ tsp bicarbonate soda
2 tbsp cocoa powder
175ml buttermilk
1 tsp cider vinegar
Cream cheese icing
50g butter
300g cream cheese
100g icing sugar
1 tsp vanilla extract
Crushed candy canes, to decorate
Serves
Makes about 18 cupcakes, depending on the size of your cases
Preparation Time
25 minutes
Cooking Time
20 minutes
Main ingredients
Dairy, Flour, Eggs, Sugar
Recipe Type
Cakes & Baking, Dessert, Entertaining, Cake Stall, Cupcakes, Vegetarian
Special Info
Vegetarian
Level of Difficulty
Easy