Cinnamon berry granola bars

Prep: 15 mins
Cook: 30 mins
Cinnamon berry granola bars
These cinnamon granola bars are completely moreish, perfect for lunch boxes or breakfast on the go! 

100g butter, plus extra for greasing

200g porridge oats

100g sunflower seeds

50g sesame seeds

50g chopped walnuts

3tbsp honey

100g light muscovado sugar

1 tsp ground cinnamon

100g dried cranberries, cherries or blueberries, or a mix

Preheat the oven to 140°C/275°F/ gas 3. Grease and line the base of a 18 x 25cm tin with butter.

Combine the oats, seeds and nuts in a tin, then pop in the oven for 5-10 minutes to toast.

Meanwhile, warm the butter, honey and sugar in a pan, stirring until the butter has melted.

Tip in the oat mix, cinnamon and dried fruit, then stir until all the dry ingredients are coated.

Transfer into the tin, push down lightly, then leave to bake for 30 mins. Cool in tin, then cut into 12 bars.


Preparation Time
15 minutes

Cooking Time
30 minutes

Main ingredients
Dairy, Fruit

Recipe Type
Cakes & Baking, Easy, Healthy, Kids Food, Lunch Box, Snacks, Gifts, Cake Stall, Breakfast

Special Info
Gluten free, Vegetarian

Level of Difficulty

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