Classic bangers and mash

Prep: 30 mins
Cook: 20 mins
Classic bangers and mash
All the family will love this classic dish on a cold winters evening. 

2kg potatoes, peeled and roughly chopped

1 tsp salt

50g butter

120ml cup milk

8 good quality pork sausages

70g butter

4 red onions

80ml balsamic vinegar

2 beef stock cubes

500ml water

In a saucepan, place the potatoes and cover with cold water.

Bring to the boil, add salt and simmer until tender.

Add butter and milk, mash with a potato masher.

In a frying pan, place the sausages and cook until brown all around and cooked through, about 20mins depending on thickness. Set aside.

In the same frying pan, heat the butter and gently fry the onions until they soften and are golden brown.

Add the balsamic vinegar and stock cubes.

Stir in 500ml water. Bring to the boil and simmer to reduce until you have a nice gravy consistency.

Place the mashed potatoes on the plate with the sausages on top and pour over the onion gravy. 

Preparation Time
30 minutes

Cooking Time
20 minutes

Main ingredients

Recipe Type
Dinner, Easy, Family Dinners

Level of Difficulty

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