Classic Meatballs

Classic Meatballs

Prepared fresh meatballs

Bag of fresh / dried spaghetti

Grated parmesan cheese

Freshly chopped parsley or basil

A jar of Janet’s Just Delicious Classic Roast Tomato Sauce

Pan fry the meatballs until fully cooked in a little rapeseed oil.

Heat the pasta sauce either in a pot or take off the jar lid and heat in the microwave

Gently cook the spaghetti and drain well in a colander.

Put the spaghetti on to a heated serving dish.  Then place the meatballs on the spaghetti.

Pour over the heated tomato sauce.

Garnish with grated parmesan cheese and fresh parsley or basil.

Main ingredients

Recipe Type

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