Prepared fresh meatballs
Bag of fresh / dried spaghetti
Grated parmesan cheese
Freshly chopped parsley or basil
A jar of Janet’s Just Delicious Classic Roast Tomato Sauce
Pan fry the meatballs until fully cooked in a little rapeseed oil.
Heat the pasta sauce either in a pot or take off the jar lid and heat in the microwave
Gently cook the spaghetti and drain well in a colander.
Put the spaghetti on to a heated serving dish. Then place the meatballs on the spaghetti.
Pour over the heated tomato sauce.
Garnish with grated parmesan cheese and fresh parsley or basil.