Coffee ice cream
300ml double cream
180g condensed milk
2 tbsp instant espresso powder
2 tbsp espresso liqueur
Tip all the ingredients into a bowl and whisk together until soft peaks are formed.
The mixture should be a light coffee colour.
Transfer the mixture into 2 x 500ml of pint airtight containers and place in the fridge to freeze overnight.
Recipe Type
Dessert, Easy, Entertaining
Level of Difficulty
Easy
