Courgette flowers
For the batter For the filling Dressing
8 courgette flowers, with small courgette attached
Sunflower oil, for frying
1 large egg
100g plain flour
Pinch bicarbonate of soda
200ml iced water
250g ricotta
150g soft goat's cheese
Zest 1 lemon
½ red chilli, finely chopped
Small handful mint leaves, chopped
2 large ripe tomatoes, deseeded and finely diced
2 tbsp olive oil
Small handful mint leaves, finely chopped
Serves
4
Preparation Time
30 minutes
Cooking Time
20 minutes
Main ingredients
Flour, Eggs, Cheese, Vegetables, Oil, Chilli
Recipe Type
Starters, Entertaining, Snacks
Level of Difficulty
Moderately Easy