Crab ravioli
Prep:
20 mins
Cook:
15 mins
Try this amazing ravioli for two with creamy sauce and sweet crab.
200g ravioli
100g crab meat, from fish monger
½ lemon, zested and juiced
Pinch saffron
50g butter
Cook the pasta according to the instructions, drain and set aside.
Mix the crab meat with the lemon zest and saffron.
In a frying pan, melt the butter, add the drained ravioli, the crab mixture then the lemon juice and swirl to mix.
Serve immediately.
Serves
2
Preparation Time
20 minutes
Cooking Time
15 minutes
Main ingredients
Shellfish, Dairy, Fruit, Pasta & Noodles, Spice
Recipe Type
Dinner, Entertaining
Cuisine
Italian
Level of Difficulty
Easy
