Crab ravioli

Prep: 20 mins
Cook: 15 mins
Crab ravioli
Try this amazing ravioli for two with creamy sauce and sweet crab. 

200g ravioli

100g crab meat, from fish monger

½ lemon, zested and juiced

Pinch saffron

50g butter

Cook the pasta according to the instructions, drain and set aside.

Mix the crab meat with the lemon zest and saffron.

In a frying pan, melt the butter, add the drained ravioli, the crab mixture then the lemon juice and swirl to mix.

Serve immediately.


Preparation Time
20 minutes

Cooking Time
15 minutes

Main ingredients
Shellfish, Dairy, Fruit, Pasta & Noodles, Spice

Recipe Type
Dinner, Entertaining


Level of Difficulty


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