Creamy beef stroganoff
Prep:
10 mins
Cook:
20 mins
1 tbsp olive oil
50g Avonmore unsalted butter
1 onion, thinly sliced
225g small button mushrooms, sliced thinly
500g fillet steak, cut into thin strips
1 tsp Dijon mustard
½ tsp paprika
1 tsp chopped curly parsley
1 pot Avonmore cooking cream
Sea salt & freshly ground black pepper
Heat the olive oil and half the butter in a sauté pan over a medium heat.
Add the onions and cook for 10 minutes until the onions are soft but not coloured.
Add the mushrooms and fry for 2-3 minutes until beginning to soften. Remove from the pan.
Melt the remaining butter in the pan. When it starts to foam, add the beef and sauté quickly over a high heat for 3-4 minutes until browned on all sides.
Return the mushrooms & onions to the pan.
Stir in the paprika & mustard.
Pour in the cream & cook until it begins to boil. Reduce the heat & simmer for 2 minutes.
Season with sea salt & freshly ground black pepper, add some chopped parsley. Serve with plain boiled rice.
Serves
4-6
Preparation Time
10 minutes
Cooking Time
20 minutes
Recipe Type
Dinner, Easy, Family Dinners
Level of Difficulty
Easy
