Creamy cottage pie
1 medium onion – chopped
2 carrots – grated
2-3 tblsp oilive or rapeseed oil
500g minced beef
2 tblsp tomato pureé
2 tblsp plain flour
300ml beef stock
Salt and pepper
For the topping:
1.5 kg potatoes, peeled
25g Avonmore Butter
100ml Avonmore Cooking Cream
Serves
4-6
Preparation Time
40 minutes
Cooking Time
40 minutes
Main ingredients
Vegetables
Recipe Type
Dinner, Family Dinners
Cuisine
Traditional Irish
Level of Difficulty
Medium