Creamy pork and spinach spaghetti

Prep: 10 mins
Cook: 15 mins
Creamy pork and spinach spaghetti
A lovely pasta dish which is a brilliant way to use any leftover pork loin roast.

15g butter

1 onion, finely sliced

2 garlic cloves, finely chopped

200g leftover pork roast, sliced into thin strips

10ml Dijon mustard

300g spaghetti

200g spinach

150ml cream

Salt and pepper, to taste

Parmesan cheese shavings

Drizzle of olive oil (optional)

Melt the butter in a large frying pan over a medium heat. Fry the onion and garlic until translucent, then remove and set aside.

Turn up the heat and fry the pork until it begins to brown, adding a little olive oil if necessary.

Add the onion and garlic back into the pan, stirring through the Dijon mustard.

In the meantime, bring a large pot of water to the boil and cook the spaghetti for about 8 minutes.

Add the spinach to the pork and stir together. Allow the spinach to wilt, then pour in the cream, stirring constantly.

Once heated through, add the spaghetti and toss to combine.

Serve warm with some parmesan shavings

Serves
4

Preparation Time
10 minutes

Cooking Time
15 minutes

Main ingredients
Dairy, Cheese, Pork, Vegetables, Oil, Garlic

Recipe Type
Easy, Family Dinners, Quick Meals, Left Overs

Cuisine
Italian

Special Info
Nut free

Level of Difficulty
Easy

 
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