Creamy pork and spinach spaghetti
15g butter
1 onion, finely sliced
2 garlic cloves, finely chopped
200g leftover pork roast, sliced into thin strips
10ml Dijon mustard
300g spaghetti
200g spinach
150ml cream
Salt and pepper, to taste
Parmesan cheese shavings
Drizzle of olive oil (optional)
Serves
4
Preparation Time
10 minutes
Cooking Time
15 minutes
Main ingredients
Dairy, Cheese, Pork, Vegetables, Oil, Garlic
Recipe Type
Easy, Family Dinners, Quick Meals, Left Overs
Cuisine
Italian
Special Info
Nut free
Level of Difficulty
Easy