Creamy wild mushroom soup
25g dried porcini mushrooms
50g butter
1 onion, finely chopped
1 garlic clove, sliced
Thyme sprigs
400g mixed wild mushrooms
850ml vegetable stock
200ml tub crème fraîche
4 slices white bread, about 100g, cubed
Chives to serve, optional
Serves
4
Preparation Time
30 minutes
Cooking Time
40 minutes
Main ingredients
Vegetables
Recipe Type
Starters, Entertaining, Vegetarian
Special Info
Vegetarian
Level of Difficulty
Easy