Crisped rice yoghurt bites
Prep:
30 mins
Tasty little crisped rice treats which all the family will enjoy.
2 tbsp butter
55g mini marshmallows
60g crisped rice cereal
100ml natural yoghurt
24 bluberries (to top)
Grease a 24-hole mini muffin tray.
Melt butter with mini marshmallows in a small saucepan over a medium heat.
Add the melted mix to the crisped rice cereal.
Divide the crisped rice mix between the muffin tray.
Place in the fridge to set for 30 minutes.
When ready to serve, place 1 tsp of natural yoghurt on top of each and top with a blueberry.
Remove the crisped rice bites from the tray and serve.
Serves
24
Preparation Time
30 minutes
Main ingredients
Dairy, Fruit, Cereal
Recipe Type
Easy, Kids Food, Snacks, Vegetarian
Level of Difficulty
Easy
