Crispy duck
1 duck, about 2kg
1 plum
3 tsp Chinese five-spice powder
2 tsp salt
2 spring onions, finely sliced, to serve
250g rice to serve
For the sauce
1 small onion, finely chopped
1 tbsp olive oil
250g dark red plums, 1 whole, the rest halved, stoned and cut into small wedges
50g demerara sugar
50ml red wine
300ml beef stock
Serves
4
Preparation Time
30 minutes
Cooking Time
180 minutes
Main ingredients
Fruit, Duck
Recipe Type
Dinner, Entertaining
Cuisine
Asian
Level of Difficulty
Easy