Dark chocolate raspberry truffles
Prep:
10 mins
These dairy and gluten-free truffles are sure to be a hit with all the family.
120g cocoa powder
100g pureed apple
3 tbsp honey
¼ tsp vanilla extract
16 raspberries
In a bowl, mix together the cocoa powder, pureed apple, honey and vanilla extract until smooth.
Place the bowl in the refrigerator and chill for at least an hour.
Divide the mixture into 16 pieces. Working one piece at a time, roll into a ball, then flatten out. Place a raspberry into the centre and fold up the edges creating a ball shape again. Place onto a sheet of greaseproof paper. Chill before serving.
Serves
16
Preparation Time
10 minutes
Main ingredients
Chocolate, Fruit, Honey
Recipe Type
Dessert, Easy
Level of Difficulty
Easy
