Derek's perfect mash

Chef: Keogh's
Prep: 10 mins
Cook: 20 mins
Derek's perfect mash
Derek's perfect mash

600g Keogh’s Kerr’s Pink Potatoes

2-3 spring onions (chopped finely)

25g butter

75ml milk

Salt & pepper to taste

Peel and rinse the potatoes and cut into even sized pieces.

Place the potatoes in a saucepan and cover with water.

Bring to the boil and then reduce to a simmer for 20 mins or until cooked.

Once soft, drain the potatoes and mash.

Heat the butter and milk in a separate pot and add to the mashed potato.

Continue to mash the potatoes until smooth and lump free.

Stir in the spring onions and season with salt & pepper to taste.


Preparation Time
10 minutes

Cooking Time
20 minutes

Main ingredients

Recipe Type
Dinner, Family Dinners, Side Dish

Level of Difficulty

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.