Derek's perfect mash

Chef: Keogh's

Prep: 10 mins

Cook: 20 mins

600g Keogh’s Kerr’s Pink Potatoes

2-3 spring onions (chopped finely)

25g butter

75ml milk

Salt & pepper to taste

Peel and rinse the potatoes and cut into even sized pieces.

Place the potatoes in a saucepan and cover with water.

Bring to the boil and then reduce to a simmer for 20 mins or until cooked.

Once soft, drain the potatoes and mash.

Heat the butter and milk in a separate pot and add to the mashed potato.

Continue to mash the potatoes until smooth and lump free.

Stir in the spring onions and season with salt & pepper to taste.

Serves
4

Preparation Time
10 minutes

Cooking Time
20 minutes

Main ingredients
Dairy

Recipe Type
Dinner, Family Dinners, Side Dish

Level of Difficulty
Easy

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