Dunbrody sticky toffee pudding

Cook: 20 mins
Dunbrody sticky toffee pudding

300g pitted dates

330ml water

12g bread soda

200g butter

400g sugar

4 eggs

350g flour

25g baking powder

30ml milk

1tsp vanilla essence

Preheat the oven to 160C/325F/Gas Mark 3.

Place the dates, water and bread soda into a large saucepan and bring to the boil. Allow to simmer for 10 minutes then remove from the heat and allow to cool. Using a hand blender blitz until a coarse consistency is achieved.

In the meantime, in a bowl cream together the butter and sugar using a hand blender until light and fluffy. Add the eggs and sieve in the flour and baking powder. Pour in the milk and add the vanilla essence. Add in the cooled date mixture and combine well.

Pour into a greased and pre-lined baking tray and place in a preheated oven for 20 minutes.  

This recipe was created by Kevin Dundon with SuperValu's latest Own Brand Range. 


Cooking Time
20 minutes

Main ingredients
Flour, Eggs, Sugar

Recipe Type
Cakes & Baking, Dessert, Entertaining

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device in cookies to serve you personalized content and ads.

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.