Easy carve Irish ham with marmalade glaze

Prep: 20 mins
Cook: 120 mins
Easy carve Irish ham with marmalade glaze
The ultimate ham recipe for the most delicious Christmas dinner

Cook the easy carve ham joint according to the on pack instructions & remove 20 minutes before the end of the cooking time.

Using a sharp knife, remove the string & rind, then cut the fat into a diamond shaped pattern & brush liberally with 4 tbsp of thin-cut orange marmalade mixed with the juice of a clementine & a squeeze of honey.

Return to the oven to finish cooking & then allow to rest for 10 minutes before carving into slices. Decorate with charred clementine halves & bay leaves to serve.

Serves
6-8

Preparation Time
20 minutes

Cooking Time
120 minutes

Main ingredients
Fruit, Pork, Honey

Recipe Type
Dinner, Family Dinners, Classics

Cuisine
Irish

Level of Difficulty
Easy

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