Easy pizza margherita
For the base:
300g strong bread flour
1 tsp instant yeast, from a sachet or tub
1 tsp salt
1 tbsp olive oil, plus extra for drizzling
For the tomato sauce :
100ml passata
Handful fresh basil or 1 tsp dried
1 clove of garlic, crushed
For the topping:
125g ball mozzarella , sliced
handful grated or shaved parmesan
Handful cherry tomatoes halved
Handful basil leaves (optional)
Serves
4
Preparation Time
25 minutes
Cooking Time
10 minutes
Main ingredients
Flour, Cheese, Vegetables
Recipe Type
Dinner, Easy, Family Dinners, Kids Food, Quick Meals, Vegetarian
Cuisine
Italian
Special Info
Vegetarian
Level of Difficulty
Easy