Fagioli all'uccelletto
1 (400g) can of cannellini beans, rinsed
20 leaves of fresh sage minced
3 tbsp extra virgin olive oil
1 clove of garlic (crushed)
4 tbsp of passata of tomato
Salt
Black pepper
Serves
2
Preparation Time
10 minutes
Main ingredients
Beans
Recipe Type
Easy, Entertaining, Side Dish, Vegetarian
Cuisine
Italian
Special Info
Gluten free, Nut free, Egg free, Vegetarian, Pregnant Mums, Dairy free
Level of Difficulty
Easy