Family Hot Pot

Family Hot Pot

3 medium carrots (diced or sliced)

1 medium onion (finely diced)

4 stalks (celery diced)

1 medium potato (peeled & diced/sliced)

2 mugs water

1kg mince meat (lamb / beef / turkey)

Dash of soya sauce

Rapeseed oil

1 jar of Janet’s Just Delicious Basil & Roast Garlic Pasta Sauce

Heat the oven to 170 degrees

In a large casserole pot, sweat the diced onion in a little rapeseed oil.

Then add the mincemeat and lightly brown it for 5 minutes.

Then add in all the other ingredients and stir .

Put the lid on the casserole pot and place in the heated oven.

Cook for 1 hour & 15 minutes.

Serve with crusty baguette or warmed nan bread.

Main ingredients
Beef, Chicken, Lamb

Recipe Type
Dinner

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device in cookies to serve you personalized content and ads.

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.