Family Hot Pot

Family Hot Pot

3 medium carrots (diced or sliced)

1 medium onion (finely diced)

4 stalks (celery diced)

1 medium potato (peeled & diced/sliced)

2 mugs water

1kg mince meat (lamb / beef / turkey)

Dash of soya sauce

Rapeseed oil

1 jar of Janet’s Just Delicious Basil & Roast Garlic Pasta Sauce

Heat the oven to 170 degrees

In a large casserole pot, sweat the diced onion in a little rapeseed oil.

Then add the mincemeat and lightly brown it for 5 minutes.

Then add in all the other ingredients and stir .

Put the lid on the casserole pot and place in the heated oven.

Cook for 1 hour & 15 minutes.

Serve with crusty baguette or warmed nan bread.

Main ingredients
Beef, Chicken, Lamb

Recipe Type

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