Gluten-free Loaded Potato Waffles

Chef: Birds Eye
Prep: 10 mins
Cook: 15 mins
Gluten-free Loaded Potato Waffles
A tasty classic with a waffle twist!

2 Birds Eye Potato Waffles

50g red cheddar, grated

2 slices streaky bacon, chopped into lardons

1 tbsp sour cream or crème fraîche

1 spring onion, finely chopped

1 tomato, deseeded and diced

Black pepper, to taste

Cook the Birds Eye Potato Waffles according to the instructions on pack.

Cook the chopped bacon in a dry pan until crispy.

Top the Potato Waffles with grated cheese, cooked bacon and pepper, and place under the grill until the cheese is melted and bubbling.

To serve, drizzle with some sour cream and scatter some spring onions and tomato on top.

Serves
1

Preparation Time
10 minutes

Cooking Time
15 minutes

Main ingredients
Dairy, Cheese, Pork, Vegetables

Recipe Type
Dinner, Easy, Family Dinners, Snacks

Special Info
Gluten free

Level of Difficulty
Easy

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