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Greek Pitta Beef Burgers

Prep: 5 mins
Cook: 15 mins
Greek Pitta Beef Burgers
Try these greek pitta burgers to shake up your menu

680g fresh Irish ultimate beef burgers

2 wholemeal pitta breads

1 tub roasted red pepper dip

1 packet spinach, watercress, and rocket salad

2 ripe tomatoes

1 tub tzatziki dip

Half a cucumber cut into batons

Heat a griddle pan and cook the burgers for 4-5 minutes on each side until tender.

Toast the pitta breads, cut each in half and open up to make a little pocket.

Add a dollop of roasted red pepper dip and fill each with the tomatoes and drizzle over the tzatziki.

Serve with the cucumber for crunch. 

Serves
4

Preparation Time
5 minutes

Cooking Time
15 minutes

Main ingredients
Bread

Level of Difficulty
Easy

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