Greek Pitta Beef Burgers
Chef:
Dunnes Stores
Prep:
5 mins
Cook:
15 mins
Try these greek pitta burgers to shake up your menu
680g fresh Irish ultimate beef burgers
2 wholemeal pitta breads
1 tub roasted red pepper dip
1 packet spinach, watercress, and rocket salad
2 ripe tomatoes
1 tub tzatziki dip
Half a cucumber cut into batons
Heat a griddle pan and cook the burgers for 4-5 minutes on each side until tender.
Toast the pitta breads, cut each in half and open up to make a little pocket.
Add a dollop of roasted red pepper dip and fill each with the tomatoes and drizzle over the tzatziki.
Serve with the cucumber for crunch.
Serves
4
Preparation Time
5 minutes
Cooking Time
15 minutes
Main ingredients
Bread
Level of Difficulty
Easy
