Ham, leek and potato pie
2 tbsp butter
I large onion, finely diced
3 leeks, thinly sliced
2 large potatoes, cubed
2 tbsp plain flour
300ml chicken stock
100ml pot crème fraîche
2 tsp wholegrain mustard
200g cooked ham , shredded
4 bay leaves (optional)
375g pack puff pastry
1 egg, beaten to use as a glaze
Serves
4-6
Preparation Time
20 minutes
Cooking Time
45 minutes
Main ingredients
Pork, Vegetables
Recipe Type
Dinner, Family Dinners, One Pot, Pies
Special Info
Nut free, Pregnant Mums
Level of Difficulty
Easy