Healthy calzone
Chef:
MummyPages Kitchen
Prep:
15 mins
Cook:
25 mins
This Slimming World friendly recipe feels like a real treat
1 BFree multigrain wrap (or any Slimming World approved wrap)
1 bacon medallion
50g mushrooms, sliced
1 tbsp tomato puree
40g reduced fat cheddar
1 egg, beaten
Cook the bacon and the mushroom using Fry light.
Heat the oven to 200°C. Spread tomato puree on half the wrap, leaving the edges out, then top with the cooked chopped bacon and mushrooms and finally the cheese. Brush the edges with the beaten egg, then close the wrap and brush the top with the egg. Crimp the edges of the wrap with a fork then place on a lined baking tray. Bake for 10 to 15 minutes or until golden brown.
Eat immediately with a side of salad.
Serves
1
Preparation Time
15 minutes
Cooking Time
25 minutes
Main ingredients
Cheese, Vegetables, Wraps/Tortillas
Recipe Type
Dinner, Healthy, Lunch Box
Special Info
Gluten free, Nut free
Level of Difficulty
Easy
You can make this recipe if you are on the Slimming World plan, it will use your daily HeA (cheese) and HeB (wrap).
