Homemade cheese burger
Prep:
15 mins
Cook:
10 mins
The ultimate way to celebrate the fourth of July is with a cheese burger.
900g mince beef
Half an onion grated
1tsp paprika
2 tbsp Worcestershire sauce
1 garlic clove, minced
Salt and pepper to taste
Cheee slices
Lettuce leaves to serve
Half a red onion, sliced
6 burger buns
2 large tomatoes
Preheat the grill for medium-high heat.
In a bowl, combine the beef, onion, paprika, Worcestershire sauce, garlic, and aslt and pepper.
Use your hands to turn them into 6 burger shapes
Place under the grill until no longer pink. Pop the burger buns under there for about a minute until slightly crispy.
Place the burger onto the bun and top with cheese, lettuce, red onion and tomato.
Top with the burger bun to serve.
Serves
6
Preparation Time
15 minutes
Cooking Time
10 minutes
Main ingredients
Beef, Cheese
Recipe Type
Dinner, Kids Food, Quick Meals
Level of Difficulty
Easy
