Homemade cheese burger

Prep: 15 mins
Cook: 10 mins
Homemade cheese burger
The ultimate way to celebrate the fourth of July is with a cheese burger. 

900g mince beef

Half an onion grated

1tsp paprika

2 tbsp Worcestershire sauce

1 garlic clove, minced

Salt and pepper to taste

Cheee slices

Lettuce leaves to serve

Half a red onion, sliced

6 burger buns

2 large tomatoes

Preheat the grill for medium-high heat.

In a bowl, combine the beef, onion, paprika, Worcestershire sauce, garlic, and aslt and pepper.

Use your hands to turn them into 6 burger shapes

Place under the grill until no longer pink. Pop the burger buns under there for about a minute until slightly crispy.

Place the burger onto the bun and top with cheese, lettuce, red onion and tomato.

Top with the burger bun to serve.


Preparation Time
15 minutes

Cooking Time
10 minutes

Main ingredients
Beef, Cheese

Recipe Type
Dinner, Kids Food, Quick Meals

Level of Difficulty

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device in cookies to serve you personalized content and ads.

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.