Hot cross scones
225g self-raising flour
75g butter, softened
40g golden muscovado sugar
80g small sultanas
45g cut mixed peel
½ tsp ground mixed spice
1 large egg, beaten
3 tbsp buttermilk, plus extra for brushing
50g plain flour
2 tbsp caster sugar
Serves
Makes 8 scones
Preparation Time
15 minutes
Cooking Time
15 minutes
Main ingredients
Flour, Fruit, Eggs
Recipe Type
Cakes & Baking, Easy, Entertaining, Gifts, Cake Stall, Classics
Cuisine
English
Special Info
Nut free, Vegetarian, Pregnant Mums
Level of Difficulty
Easy