Italian antipasto marinated mushrooms
250g chestnut mushrooms, half cut in half (leave the others whole)
1 tbsp salt
For the marinade
10 tbsp olive oil
1 tbsp apple cider vinegar
1 garlic clove, grated
1 tbsp lemon zest
Fresh black pepper
1 handful mixed oregano and basil, roughly chopped
1 chilli, deseeded and deveined, finely sliced (optional)
Serves
6
Preparation Time
10 minutes
Main ingredients
Vegetables
Recipe Type
Starters, Entertaining, Vegetarian
Special Info
Vegetarian
Level of Difficulty
Easy