Lamb rack with hazelnut Dijon crust
2 racks of lamb (8 ribs each), approximately 450g each
100g ground hazelnuts
100g fresh multigrain breadcrumbs
1 bunch of fresh thyme, minced
40g grainy Dijon mustard
100ml honey
Salt and fresh cracked pepper
Serves
4
Preparation Time
20 minutes
Cooking Time
25 minutes
Main ingredients
Lamb
Recipe Type
Dinner, Entertaining, Family Dinners
Level of Difficulty
Easy