Leek and Mushroom Puff Pastry Pie
1 Knorr Zero Salt Vegetable Stock Cubes with 300 ml of water
1 ready rolled light puff pastry
1 kg mushrooms thickly sliced
4 large leeks thickly sliced
150 ml milk
100 g mature cheddar grated
60 g plain flour
60 g butter
50 g Parmesan grated
1 egg beaten
2 tbsp thyme
2 tbsp sunflower oil
Serves
4
Preparation Time
10 minutes
Cooking Time
30 minutes
Level of Difficulty
Easy