Lemon and blueberry tart
Vegetable oil, for greasing
250g digestive biscuits, crushed into fine crumbs
100g butter
2 tbsp golden syrup
For the filling
300ml double cream
400g tin condensed milk
2 lemons, grated zest and juice
125g blueberries
For the blueberry sauce
2 tsp cornflour
6 tbsp water
2 tbsp caster sugar
125g blueberries, some reserved for decoration
100ml double or fresh cream, whipped for topping (optional)
Serves
8
Preparation Time
20 minutes
Cooking Time
10 minutes
Main ingredients
Dairy, Flour, Fruit, Sugar, Biscuits
Recipe Type
Cakes & Baking, Dessert
Level of Difficulty
Moderately Easy