Lemon iced blueberry muffins
225g Flora Light
225g caster sugar
Zest of 1 lemon
275g plain flour
1 tsp baking powder
3 medium free-range eggs
75g low fat Greek yogurt (we used 2% fat)
100g blueberries
Topping
150g icing sugar
Juice from 1 lemon - 30mls
25g blueberries
Handful of mint leaves, optional
Serves
makes 17 muffins
Preparation Time
10 minutes
Cooking Time
30 minutes
Main ingredients
Dairy, Flour, Fruit, Sugar
Recipe Type
Cakes & Baking, Cake Stall
Level of Difficulty
Easy