Lentil Ragu
2 tbsp olive oil
2 onions, chopped
2 cloves of garlic, crushed
2 potatoes, peeled and chopped
3 large carrots, peeled and chopped
3 celery sticks, chopped
500g red lentils, soaked and washed
2 400g cans chopped tomatoes
2 tbsp tomato purée
2 bay leaves
1 tsp dried oregano
1 litre of vegetable stock
Note: it is a good idea to soak your lentils for about half an hour before use. Lentils do not need pre-soaking but can be pre-soaked to improve digestibility, making it easier for smaller children.
Main ingredients
Vegetables, Lentils, Oil, Garlic, Herbs
Recipe Type
Dinner