Light Lemon and Herb Stuffing
Handful of Sage leaves chopped (1 tsp of dried if you can’t get fresh)
20g butter
3 tablespoons of olive oil
1 red onion finely diced
1 tsp Goodalls dried rosemary
1 tsp Goodalls dried thyme
1 tsp Goodalls dried parsley
1 lemon
300g breadcrumbs. Gluten free works well here
Salt and pepper to taste
Serves
6
Preparation Time
20 minutes
Cooking Time
15 minutes
Main ingredients
Dairy
Recipe Type
Dinner, Side Dish
Level of Difficulty
Moderately Easy