Light lemon tart

Prep: 10 mins
Cook: 80 mins
Light lemon tart

240g readymade pastry base

2 00g Carnation Condensed Milk Light

Juice and zest 4 lemons

3 egg yolks

Preheat the oven to 180°C (160°C for fan ovens), Gas Mark 4.

Place the pastry case in the foil onto a baking sheet.

Mix the condensed milk with the egg yolks and then add the lemon zest and juice (it should thicken). Pour the mixture into the pastry base. Bake for 20 minutes. Remove from the oven and allow to cool. Then chill well for atleast 1 hour.

Serve in slices with raspberries and half fat crème fraîche if you like!


Preparation Time
10 minutes

Cooking Time
80 minutes

Main ingredients
Dairy, Fruit, Eggs

Recipe Type
Cakes & Baking, Dessert

Level of Difficulty

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