Marinated beetroot with goat's cheese

Prep: 10 mins
Cook: 15 mins
Marinated beetroot with goat's cheese
This fresh beetroot salad with warmed goats cheese is so easy and makes a dinner party impression.

6 tbsp olive oil, plus extra for greasing

3 tbsp red wine vinegar

1 tsp sugar

1 tsp thyme leaves

4 raw beetroot, peeled and chopped

2 x 100g goat's cheese, sliced

4 handfuls rocket

Mix the oil, vinegar, sugar and thyme in a shallow dish and season well.

Add the beetroot and marinate for at least 1 hour or overnight, ideally.

Heat grill to high.

Line a baking tray with greaseproof paper with a little olive oil and grill for 2-3 minutes until golden and melting.

Lift the beetroot out of the marinade, reserving it.

Divide into portions between 4 plates.

Top with the rocket, goat’s cheese and drizzle with the marinade and serve.


Preparation Time
10 minutes

Cooking Time
15 minutes

Main ingredients
Cheese, Vegetables

Recipe Type
Starters, Dinner, Entertaining, Vegetarian

Special Info

Level of Difficulty

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