Meatball sliders

Prep: 15 mins
Cook: 15 mins
Meatball sliders
These sliders are a great way to serve meatballs and the tomato sauce really adds to their flavour.

4 tbsp olive oil, 2tbsp for the sliders and 2 tbsp for the sauce

½ onion, finely sliced

1 garlic clove, minced

500g minced beef

2 tbsp rosemary

1 egg, beaten

Salt, to season

6 large tomatoes, chopped

1 tbsp tomato paste

50g mozzarella cheese, for garnishing

4 ciabattas, sliced

Heat 2 tbsp of the oil in a frying pan on a medium temperature and add the onion and garlic. Cook for about 3 minutes.

Transfer to a medium bowl and allow to cool completely before adding the mince to the bowl.

Spoon in the rosemary and give it a good mix to ensure everything is combined. Add the egg and season with the salt.

Use your hands to make about 6 large meatballs with the mixture. Place on a clean plate and allow to chill in the fridge. 

Add the rest of the oil to the frying pan over a medium temperature. Toss in the tomatoes and tomato paste. Season with salt.

Add your meatballs to the frying pan and cook for about 10 minutes until cooked through.

Spoon a meatball with some sauce onto each ciabatta and garnish with the cheese.

Serves
6

Preparation Time
15 minutes

Cooking Time
15 minutes

Main ingredients
Beef, Cheese

Recipe Type
Dinner, Kids Food

Level of Difficulty
Easy

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