Meatball sliders

Prep: 15 mins
Cook: 15 mins
Meatball sliders
These sliders are a great way to serve meatballs and the tomato sauce really adds to their flavour.

4 tbsp olive oil, 2tbsp for the sliders and 2 tbsp for the sauce

½ onion, finely sliced

1 garlic clove, minced

500g minced beef

2 tbsp rosemary

1 egg, beaten

Salt, to season

6 large tomatoes, chopped

1 tbsp tomato paste

50g mozzarella cheese, for garnishing

4 ciabattas, sliced

Heat 2 tbsp of the oil in a frying pan on a medium temperature and add the onion and garlic. Cook for about 3 minutes.

Transfer to a medium bowl and allow to cool completely before adding the mince to the bowl.

Spoon in the rosemary and give it a good mix to ensure everything is combined. Add the egg and season with the salt.

Use your hands to make about 6 large meatballs with the mixture. Place on a clean plate and allow to chill in the fridge. 

Add the rest of the oil to the frying pan over a medium temperature. Toss in the tomatoes and tomato paste. Season with salt.

Add your meatballs to the frying pan and cook for about 10 minutes until cooked through.

Spoon a meatball with some sauce onto each ciabatta and garnish with the cheese.


Preparation Time
15 minutes

Cooking Time
15 minutes

Main ingredients
Beef, Cheese

Recipe Type
Dinner, Kids Food

Level of Difficulty

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