Mince and rice

Prep: 10 mins
Cook: 15 mins
Mince and rice
Great for using those leftovers!

1 tsp olive oil

6 mushrooms

600g lean beef mince

1 courgette, grated

1 carrot, grated

450g cooked long grain rice

3 tbsp light soy sauce

3 tbsp oyster

Heat a large non-stick frypan or a wok over high heat.

Add onions and mince and cook for 5 minutes or until meat is browned.

Stir in the grated zucchini, mushrooms and carrots and cook for a further 2 minutes.

Pour in the soy, oyster sauce and rice and heat through.

Preparation Time
10 minutes

Cooking Time
15 minutes

Main ingredients
Beef, Rice

Recipe Type
Dinner, Easy, Family Dinners, Quick Meals

Cuisine
Asian

Special Info
Dairy free

Level of Difficulty
Easy

Add whatever veg you have in your fridge to bulk up this great weeknight meal. 
Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.