Mini Christmas pudding bonbons

Prep: 15 mins

Delicious little bonbons which are a great way to use up leftover Christmas pudding.

350g leftover Christmas pudding

2 tbsp golden syrup

125g dark chocolate, melted

Decoration

100g white chocolate, chopped

Red and green jelly sweets, chopped, to decorate

Mix together the cold Christmas pudding and golden syrup.

Add the melted dark chocolate and beat together.

Roll the mixture into small balls.

Lay out on a lined baking tray, cover with clingfilm and place in the fridge to firm up.

To decorate, melt the white chocolate, allow it to cool for 5 minutes before adding a drip to the top of each bonbon.

Top with small pieces of the red and green jelly sweets to represent a sprig of holly.

Serves
20

Preparation Time
15 minutes

Main ingredients
Chocolate

Recipe Type
Cakes & Baking, Dessert, Easy

Level of Difficulty
Easy

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