Mozzarella meatballs and spaghetti
For the meatballs
500g minced beef
50g fresh breadcrumbs
2 cloves garlic, crushed
1 tsp salt
1/2 tsp freshly ground black pepper
Handfuls of fresh parsley, finely chopped
1 tsp dried oregano
75g mozzarella
3 tbsp sunflower oil
For the sauce
1 small onion, diced
2 roasted red peppers, (from a jar)
2 tbsp tomato purée
Juice of 1 orange
20 ml beef stock
1 tbsp balsamic vinegar
50g stoned green olives, sliced
Spaghetti, to serve
Serves
4
Preparation Time
30 minutes
Cooking Time
35 minutes
Main ingredients
Beef, Pasta & Noodles
Recipe Type
Dinner, Budget, Easy, Family Dinners, Quick Meals
Level of Difficulty
Easy