No hassle, no bake chocolate tart

Prep: 25 mins

An easy no bake chocolate delight, oozing with chocolaty loveliness.

200g pack all-butter biscuits

100g butter

1 tbsp golden syrup or honey

100g bar dark chocolate

100g bar milk chocolate

1 tsp vanilla extract

2 tbsp icing sugar, plus extra for dusting

200ml whipping cream

200g raspberries, to serve

Crush the biscuits by putting them in a large, strong, plastic food bag and bashing with a rolling pin or food processor and blitz.

Tip the biscuit crumbs into a bowl. Melt the butter with the syrup or honey in the microwave, then stir into the biscuits.

Press into the base and up the sides of a 23-25cm round tin and chill.

Break up the two chocolate bars and put in a large bowl.

Melt in the microwave for 2-3 mins on medium, stirring halfway through.

Add in the vanilla extract, then sift in the icing sugar.

Whip the cream until it just holds its shape, then fold into the melted chocolate.

Pour into the prepared tin and smooth the top.

Chill for at least 2 hour or overnight is ideal.

Leave the tart at room temperature for 30 minutes.

Remove the tart from the tin and slide it onto a flat plate.

Top with a raspberries then dust lightly with icing sugar.

Serve with extra raspberries on the side.

Serves
8

Preparation Time
25 minutes

Main ingredients
Dairy, Chocolate, Fruit, Sugar, Biscuits, Honey

Recipe Type
Dessert

Level of Difficulty
Easy

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