Orange and Vanilla Overnight Oats
Chef:
Tropicana
Looking for a fast and wholesome breakfast that you can prepare in advance? You've found it with these overnight steel cut oats, oats that absorb an orange juice, almond milk and vanilla mixture while you sleep and are ready to be eaten in the morning.
- 240 mL Tropicana Pure Premium® Orange Juice
- 40g steel cut oats
- 240 mL unsweetened almond milk
- 1 tbsp honey
- 1 tsp vanilla extract
- 1/2 tsp orange zest
- Pinch ground ginger
- Toasted almonds, chopped, for garnish
- Fresh blackberries, for garnish
- Honey, drizzled for garnish
In a small saucepan, combine oats, orange juice, almond milk, honey, vanilla, orange zest and ginger. Over medium heat, bring mixture to a gentle boil. Remove from heat and let cool slightly. Divide mixture into 4 mason jars or containers. Cover and refrigerate overnight.
To serve, remove from refrigerator and top with toasted almonds, blackberries and a drizzle of honey.
Main ingredients
Fruit
Recipe Type
Breakfast
Level of Difficulty
Easy
