Orange Spinach Salad with Almond Vinaigrette
Dressing:
15ml grainy dijon mustard
30ml honey
A splash of pure almond extract
Cracked black pepper to taste
100ml rapeseed oil
75ml rice vinegar
Salad:
3 bunches baby spinach leaves, washed and patted dried
1 small red onion, sliced very thin
1 cucumber, chopped coarsely with the peel on
3 large oranges, peeled, seeded and cut into sections
200g slivered toasted almonds, toasted
Serves
6
Preparation Time
15 minutes
Main ingredients
Fruit, Vegetables
Recipe Type
Starters, Dinner, Easy, Entertaining, Healthy, Side Dish, Salads, Vegetarian
Special Info
Gluten free, Vegetarian, Dairy free
Level of Difficulty
Easy