Oven baked mushroom risotto
25g dried mushrooms, such as porcini or a mixture of types
400ml boiling water
2 tbsp olive oil
2 garlic cloves, peeled and crushed
1 small onion, chopped
Salt and black pepper
350g risotto rice, such as arborio or carnaroli
1 tsp fresh thyme leaves or chives.
125ml white wine
750ml hot vegetable stock (you can use chicken stock if you aren't vegetarian)
75g parmesan cheese, grated (Or a vegetarian alternative)
1 tsp fresh thyme leaves
Serves
4
Preparation Time
20 minutes
Cooking Time
20 minutes
Main ingredients
Rice
Recipe Type
Budget, Easy, Family Dinners
Cuisine
Italian
Special Info
Gluten free, Vegetarian
Level of Difficulty
Easy