Oven roasted vegetable and sweet potato salad with fresh herbs
Prep:
15 mins
Cook:
15 mins
A warm winter salad perfect which makes an ideal starter
4 sweet peppers, (all colors) seeded and quartered
2 courgettes cut in half lengthwise
1 small red onion, skinned and cut into thick disks
5 small plum tomatoes cut into quarters
3 medium sweet potatoes peeled and cut into 1 cm disks
15ml olive oil
½ bunch chives, chopped
½ bunch parsley, chopped
30ml balsamic vinegar
Salt and pepper to taste
Toss all prepared vegetables except tomatoes in olive oil.
Preheat oven to 160ºC / 350ºF / Gas Mark 4.
Roast vegetables in large roasting pan until tender and lightly browned.
Coarsely chop grilled vegetables and combine with rest of ingredients.
Season to taste with salt and pepper.
Serves
4
Preparation Time
15 minutes
Cooking Time
15 minutes
Main ingredients
Vegetables
Recipe Type
Starters, Dinner, Easy, Entertaining, Quick Meals, Side Dish, Salads, Vegetarian
Special Info
Gluten free, Nut free, Vegetarian, Dairy free
Level of Difficulty
Easy
