Pan fried chicken breasts with peach salsa

Prep: 20 mins
Cook: 20 mins
Pan fried chicken breasts with peach salsa
Simple, tasty chicken supper with a fruity peach topping.

4 chicken breasts

2 tbsp olive oil

4 peaches, chopped finely

1 red onion, diced

1 red pepper, diced

1 handful of mint

1 red chilli

1 lime, juiced

Salt and black pepper

Mix the peaches, red onion, red pepper, mint, chilli, lime juice, salt and pepper in a bowl.

Leave to rest and infuse in the fridge for 30 mins.

Heat olive oil in a frying pan, fry the chicken breasts on both sides until cooked.

Serve each breast on a plate with peach salsa spooned on top.

Serves
4

Preparation Time
20 minutes

Cooking Time
20 minutes

Main ingredients
Fruit, Chicken, Chilli, Herbs

Recipe Type
Dinner, Easy, Entertaining, Family Dinners, Healthy

Special Info
Gluten free, Nut free, Egg free, Dairy free

Level of Difficulty
Easy

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