Pan fried chicken breasts with peach salsa
Prep:
20 mins
Cook:
20 mins
Simple, tasty chicken supper with a fruity peach topping.
4 chicken breasts
2 tbsp olive oil
4 peaches, chopped finely
1 red onion, diced
1 red pepper, diced
1 handful of mint
1 red chilli
1 lime, juiced
Salt and black pepper
Mix the peaches, red onion, red pepper, mint, chilli, lime juice, salt and pepper in a bowl.
Leave to rest and infuse in the fridge for 30 mins.
Heat olive oil in a frying pan, fry the chicken breasts on both sides until cooked.
Serve each breast on a plate with peach salsa spooned on top.
Serves
4
Preparation Time
20 minutes
Cooking Time
20 minutes
Main ingredients
Fruit, Chicken, Chilli, Herbs
Recipe Type
Dinner, Easy, Entertaining, Family Dinners, Healthy
Special Info
Gluten free, Nut free, Egg free, Dairy free
Level of Difficulty
Easy
