Pan fried chicken breasts with peach salsa

Prep: 20 mins
Cook: 20 mins
Pan fried chicken breasts with peach salsa
Simple, tasty chicken supper with a fruity peach topping.

4 chicken breasts

2 tbsp olive oil

4 peaches, chopped finely

1 red onion, diced

1 red pepper, diced

1 handful of mint

1 red chilli

1 lime, juiced

Salt and black pepper

Mix the peaches, red onion, red pepper, mint, chilli, lime juice, salt and pepper in a bowl.

Leave to rest and infuse in the fridge for 30 mins.

Heat olive oil in a frying pan, fry the chicken breasts on both sides until cooked.

Serve each breast on a plate with peach salsa spooned on top.


Preparation Time
20 minutes

Cooking Time
20 minutes

Main ingredients
Fruit, Chicken, Chilli, Herbs

Recipe Type
Dinner, Easy, Entertaining, Family Dinners, Healthy

Special Info
Gluten free, Nut free, Egg free, Dairy free

Level of Difficulty

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.