Panna cotta with strawberries

Prep: 15 mins
Cook: 5 mins
Panna cotta with strawberries
Panna cotta is an Italian cooked cream and it is without a doubt irresistible 

120ml full fat milk

1 1/2 tsp gelatin

230ml double cream

80g caster sugar

2 tsp vanilla extract

150g strawberries, sliced
1-2 tbsp water

Combine the milk with the gelatine and set aside.

In the meantime, heat the cream and 60g of the sugar in a small pot over a medium heat. Add the vanilla and leave for about 30 seconds before pouring in the milk and gelatine mix.

Cook until the gelatine has dissolved.

Remove from heat and pour into four tall glasses

Allow to cool before placing in the fridge for at least 3 hours, preferably overnight.

To make the sauce, combine half of the strawberries with the rest of the sugar in a blender.

Pour into a saucepan and bring to the boil or until the syrup is thick. Add a little water if it gets too thick.

You can strain away the bits if you like through a sieve or just leave them.

Leave to chill slightly before pouring over the panna cotta.

Top with the rest of the strawberries and serve.

Serves
4

Preparation Time
15 minutes

Cooking Time
5 minutes

Main ingredients
Dairy, Fruit, Sugar

Recipe Type
Dinner, Entertaining, Family Dinners

Cuisine
Italian

Level of Difficulty
Easy

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