Paul Flynn's lamb loin chops with a sweet potato and parmesan mash
1 packet of Inisvale Irish Lamb Loin Chops
1 sweet potato, peeled and diced into chunks
1 tbsp of Dairy Manor butter
1 piece of Lovilio Parmigiano Reggiano grated
3 tbsp of Primadonna Extra Virgin Olive Oil
2 garlic cloves, peeled and roughly sliced
1 bag of Meadow Fresh Rocket Lettuce
A little chopped rosemary, thyme or sage for the marinade
A little lemon juice
Kania salt & pepper
Serves
2
Preparation Time
30 minutes
Cooking Time
10 minutes
Main ingredients
Vegetables, Lamb
Recipe Type
Dinner
Level of Difficulty
Easy