Pea soup infused with mint served with parmesan biscuits
1 tbsp olive oil
Knob of butter
½ bunch spring onion, sliced, plus a few extra to serve
1 potato, cut into small squares
1l hot vegetable stock
900g frozen petits pois
½ small bunch mint, leaves picked, plus a few extra to serve
85g parmesan, very finely grated and put into a bowl
Serves
6
Preparation Time
20 minutes
Cooking Time
25 minutes
Main ingredients
Cheese, Vegetables
Recipe Type
Starters, Dinner, Entertaining, Vegetarian
Special Info
Vegetarian
Level of Difficulty
Easy