Peach iced tea

Prep: 10 mins
Cook: 40 mins
Peach iced tea
Delicious thirst quenching summer drink

225g caster sugar

250ml water

2 peaches, thinly sliced. Plus extra for serving

3 tea bags (black tea)

2l water

Bring caster sugar, water and peaches to the boil in a saucepan.

Lower the heat and crush the peaches with a wooden spoon.

Once the sugar has dissolved, remove from the heat, place a lid on and allow to steep for around 30 mins.

Brew tea in a large teapot for around 4 mins.

Pour tea into a large glass jug

Transfer to fridge to cool.

Strain peach syrup through a sieve to strain out peach slices.

Add syrup to jug of tea and mix thoroughly.

Add ice and serve.

Serves
4

Preparation Time
10 minutes

Cooking Time
40 minutes

Main ingredients
Fruit, Sugar

Recipe Type
Drinks, Easy, Vegetarian

Cuisine
American

Special Info
Gluten free, Nut free, Egg free, Vegetarian, Dairy free

Level of Difficulty
Easy

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