Peach iced tea
Prep:
10 mins
Cook:
40 mins
Delicious thirst quenching summer drink
225g caster sugar
250ml water
2 peaches, thinly sliced. Plus extra for serving
3 tea bags (black tea)
2l water
Bring caster sugar, water and peaches to the boil in a saucepan.
Lower the heat and crush the peaches with a wooden spoon.
Once the sugar has dissolved, remove from the heat, place a lid on and allow to steep for around 30 mins.
Brew tea in a large teapot for around 4 mins.
Pour tea into a large glass jug
Transfer to fridge to cool.
Strain peach syrup through a sieve to strain out peach slices.
Add syrup to jug of tea and mix thoroughly.
Add ice and serve.
Serves
4
Preparation Time
10 minutes
Cooking Time
40 minutes
Main ingredients
Fruit, Sugar
Recipe Type
Drinks, Easy, Vegetarian
Cuisine
American
Special Info
Gluten free, Nut free, Egg free, Vegetarian, Dairy free
Level of Difficulty
Easy
