Pork Escalopes with New Potatoes & Peas
Chef:
Dunnes Stores
Prep:
15 mins
Cook:
30 mins
This sharing plate is great fun and make for a handier clean-up!
550g packet fresh Irish pork medallions
Finely grated zest of 1 lemon
1 garlic clove
1 tsp fresh mixed herbs
3 tbsp oilve oil
450g baby new potatoes
100g frozen peas
1 tsp freshly chopped mint
Bash the pork medallions with a rolling pin to flatten (the kids will love helping!).
Pop them into a shallow dish with some lemon zest and garlic and mixed herbs.
Season and allow to marinate for 15 minutes.
Preheat the oven to about 200 degrees celsius.
Cut the baby new potatoes into quarters and drizzle over the rest of the oil.
Roast for around 30 minutes until tender.
Next, heat a griddle pan and cook the pork for a few minutes each side.
Separately, cook the peas and toss them in with the potatoes, the lemon rind and the mint.
Finally, arrange on the plate with the chargrilled pork escalopes and garnish with extra mint to serve.
Serves
4
Preparation Time
15 minutes
Cooking Time
30 minutes
Level of Difficulty
Medium
