Pork Escalopes with New Potatoes & Peas
550g packet fresh Irish pork medallions
Finely grated zest of 1 lemon
1 garlic clove
1 tsp fresh mixed herbs
3 tbsp oilve oil
450g baby new potatoes
100g frozen peas
1 tsp freshly chopped mint
Serves
4
Preparation Time
15 minutes
Cooking Time
30 minutes
Level of Difficulty
Medium